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Prep 25 mins
Cook 1 hr
I have been on a 5-ingredient recipe quest lately, so was delighted to find this qualifing recipe for cabbage roll casserole. This may taste a bit bland to some but you are welcome to spice it up to suit your taste buds. Recipe was found at the TOH website, posted by DaddysKricket.
- Preheat oven to 350 degrees F. Have ready a 9- x 13-inch baking dish.
- Brown meat, breaking it up. Drain off the grease. Add salt, pepper, onion and rice as well as the tomato soup and can of water. Mix well.
- Put cabbage in the baking dish. Pour meat mixture over the cabbage but don't stir.
- Bake in preheated oven for approximately 1 hour. Near the end of the baking time, you may wish to stir contents and let bake a few more minutes.