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    You are in: Home / Recipes / Cabbage Roll Casserole With Just 5 Ingredients Recipe
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    Cabbage Roll Casserole With Just 5 Ingredients

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Lorraine of AZ's Note:

    I have been on a 5-ingredient recipe quest lately, so was delighted to find this qualifing recipe for cabbage roll casserole. This may taste a bit bland to some but you are welcome to spice it up to suit your taste buds. Recipe was found at the TOH website, posted by DaddysKricket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Have ready a 9- x 13-inch baking dish.
    2. 2
      Brown meat, breaking it up. Drain off the grease. Add salt, pepper, onion and rice as well as the tomato soup and can of water. Mix well.
    3. 3
      Put cabbage in the baking dish. Pour meat mixture over the cabbage but don't stir.
    4. 4
      Bake in preheated oven for approximately 1 hour. Near the end of the baking time, you may wish to stir contents and let bake a few more minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cabbage Roll Casserole With Just 5 Ingredients

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.1
     
    Calories from Fat 158
    39%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 380.1 mg
    15%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.9 g
    35%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    water

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