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    You are in: Home / Recipes / Cabbage Roll Casserole Variation 1 Recipe
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    Cabbage Roll Casserole Variation 1

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Nana Lee's Note:

    A variation on my original Cabbage Roll Casserole! This version doesn't have sauerkraut and has a different taste. May be more appealing to some. This Recipe was found at LowCarbFriends.com and has been modified by me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE: Buy pre-shredded cabbage in produce dept., coleslaw mix.
    2. 2
      Brown the beef. Add onions and garlic and cook until translucent.
    3. 3
      Add the salt, pepper, tomato sauce and water.
    4. 4
      Bring to a boil and stir in the rice.
    5. 5
      Reduce heat; cover and simmer for 20 minutes.
    6. 6
      Meanwhile, sauté cabbage in butter 'til limp.
    7. 7
      Place 1/2 of the cabbage in a greased casserole dish.
    8. 8
      Cover with 1/2 of the rice mixture.
    9. 9
      Repeat the layers.
    10. 10
      Cover and bake in a 350ºF oven for one hour.
    11. 11
      Serve with sour cream (OPTIONAL).
    12. 12
      May be refrigerated before baking.

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    Nutritional Facts for Cabbage Roll Casserole Variation 1

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 104
    35%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 171.2 mg
    7%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.9 g
    19%
    Protein 25.3 g
    50%

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