Cabbage Roll Casserole Crock Pot

READY IN: 8hrs 25mins
Recipe by Kittencal@recipezazz

Comfort food at it's best!

Top Review by AmandaMcMom

Really Yummy. I liked that there was more than just cabbage and beef and tomatoes in it, my 5 yr old and 20 month old both gobbled it up. I think I might add more Cabbage next time

Ingredients Nutrition

Directions

  1. Discard the casings from sausage; cut into bite-size pieces.
  2. In a large skillet, brown the sausage over med-high heat; drain off any fat, and transfer sausage to crock pot.
  3. Meanwhile, peel potatoes, grate one potato, and dice the other potato.
  4. Add the potatoes to the crock pot, along with onions, garlic, carrots, chicken stock, tomatoes, dill, caraway seed, celery seeds, salt, pepper and nutmeg.
  5. Cover crock pot and cook on LOW heat for 7-1/2 hours.
  6. After the 7 hours of cooking, add in the cabbage, parsley and butter, pushing the cabbage down into the liquid; cook for another 30-60 minutes, or until cabbage is tender.

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