Cabbage Roll Casserole

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READY IN: 1hr 15mins
Recipe by rinkydynk

When speaking with an older lady at my work I told her how I love cabbage rolls but hate the preparation. She came in the next day with this recipe, and we love it! Thanks Joyce.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix first 6 ingredients together.
  3. Coarsely chop cabbage.
  4. Arrange meat mixture & cabbage in layers in a greased 2-21/2 quart casserole dish.
  5. Pour tomato sauce over all and top with saurkraut.
  6. Drizzle with ketchup and brown sugar.
  7. Bake for 1 1/2 hours or until cabbage is tender and meat and rice are cooked.
  8. Serve with mashed potatoes.

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