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    You are in: Home / Recipes / Cabbage Roll Casserole Recipe
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    Cabbage Roll Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    katie in the UP's Note:

    I found a similar recipe in a magazine....made my own changes and we love it!! When I make it...I make 2 small ones and freeze before baking. Just defrost it and bake as usual.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook the beef, onion and garlic until beef no longer pink.
    2. 2
      Stir in rice.
    3. 3
      In a large bowl, mix tomato products and spices with water.
    4. 4
      Pour 2 cups of tomato mixture into beef mixture. and stir.
    5. 5
      In a 13 x 9 pan (coated with veggie spray) layer 1/3 of cabbage then 1/2 meat mixture.
    6. 6
      Repeat layers (ending with cabbage).
    7. 7
      Pour tomato mixture evenly on top and bake covered at 375 degrees for 45 minutes.
    8. 8
      Uncover and sprinkle with cheese, bake 10 more minutes.
    9. 9
      Let stand 5 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Cabbage Roll Casserole

    Serving Size: 1 (259 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.6
     
    Calories from Fat 132
    47%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.4 g
    32%
    Cholesterol 61.3 mg
    20%
    Sodium 236.2 mg
    9%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.0 g
    20%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    Mexican tomato sauce

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