We loved this dish! Heeding the warning that it could be too dry posted by another, I used a 14 oz can of diced tomatoes and a small 7 oz can of tomato paste with 2 T of sugar in place of the tomato sauce. I also used some leftover cooked rice I had in the fridge which cut down on the stovetop time. It was aromatic and absolutely delicious. Will definitely make this one again.
SOOO GOOD and SOOO EASY!
Followed the recipe exactly, baking half in a 8*8 baking pan and the rest I am trying in the freezer to see how it holds up.
New favorite recipe in my house! Will make again for sure.
Thanks for the great simple recipe!
*** I have tried the frozen casserole and it was fantastic, thaw overnight and bake as directed (covered)
We love cabbage rolls but sometimes I don't want to go thru all the work, so this recipe is a wonderful find. Thank you.
Short on time, so I boiled the cabbage and stirred it in. Skipped the oven step entirely.
Delicious casserole. I did double the rice, used two cans of Rotel tomato sauce and two cups of water. I stirred the rice during cooking to prevent uneven cooking. I also baked for an hour and a half.
This didn't go well for me at all. I wanted it to work out so badly. The rice was half undercooked, half over cooked. As well as the cabbage being the same way. The flavor was good but the execution was not good. I cooked it according to directions also. Sorry!
This was great. Was really craving cabbage rolls, but they take sooooo long to make, especially with 2 children who we end up cutting the cabbage rolls into tiny little pieces anyways. This was great. I used 2 cans of cream of tomato soup. Delicious!
This is a perfect recipe for anyone who likes cabbage rolls, but doesn't have the time and/or patience to make them. I added sauerkraut to my casserole because my family loves it.
SOOOOOOOOOOOOOOO simple, easy to do! Is THE ULTIMATE comfort food, Reminds me of mum, grandma, TRUE! Made this in a 9 x 13 pyrex, Will be a definately winter warm comfort food to make again too! THANKS!
I made this last night and my husband and I LOVED it! I reduced the rice to 1/4 cup (for less carbs) and only used half an onion. I added a can of diced tomatoes and reduced the water to 1/2 cup. I loved the added flavor of the sauerkraut. Very easy to put-together. I served it with baked potatoes. Will definitely prepare regularly!