Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Roll Casserole Recipe
    Lost? Site Map

    Cabbage Roll Casserole

    Cabbage Roll Casserole. Photo by Baby Kato

    1/1 Photo of Cabbage Roll Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Darlene10's Note:

    A fast alternative for cabbage rolls.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
    2. 2
      Bring to a boil and stir in rice.
    3. 3
      Cover and simmer for 20 minutes.
    4. 4
      Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
    5. 5
      Repeat layers.
    6. 6
      cover and bake in 350 oven for one l hour.
    7. 7
      If desired you can put sauerkraut on top of the layers.
    8. 8
      Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 25, 2012

      55

      We loved this dish! Heeding the warning that it could be too dry posted by another, I used a 14 oz can of diced tomatoes and a small 7 oz can of tomato paste with 2 T of sugar in place of the tomato sauce. I also used some leftover cooked rice I had in the fridge which cut down on the stovetop time. It was aromatic and absolutely delicious. Will definitely make this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2010

      SOOO GOOD and SOOO EASY!
      Followed the recipe exactly, baking half in a 8*8 baking pan and the rest I am trying in the freezer to see how it holds up.
      New favorite recipe in my house! Will make again for sure.
      Thanks for the great simple recipe!

      *** I have tried the frozen casserole and it was fantastic, thaw overnight and bake as directed (covered)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002

      55

      We love cabbage rolls but sometimes I don't want to go thru all the work, so this recipe is a wonderful find. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Advertisement

    Nutritional Facts for Cabbage Roll Casserole

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.4
     
    Calories from Fat 155
    45%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 824.2 mg
    34%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.9 g
    23%
    Protein 24.1 g
    48%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites