Cabbage Roll Casserole

READY IN: 1hr 50mins
Recipe by Darlene10

A fast alternative for cabbage rolls.

Top Review by LittleRedChef

We loved this dish! Heeding the warning that it could be too dry posted by another, I used a 14 oz can of diced tomatoes and a small 7 oz can of tomato paste with 2 T of sugar in place of the tomato sauce. I also used some leftover cooked rice I had in the fridge which cut down on the stovetop time. It was aromatic and absolutely delicious. Will definitely make this one again.

Ingredients Nutrition

Directions

  1. Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
  2. Bring to a boil and stir in rice.
  3. Cover and simmer for 20 minutes.
  4. Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
  5. Repeat layers.
  6. cover and bake in 350 oven for one l hour.
  7. If desired you can put sauerkraut on top of the layers.
  8. Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.

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