Cabbage Roll Casserole

Darlene10's Note:

A fast alternative for cabbage rolls.

• Total Time: 1 hrs 50 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 6

• 1 ½ lbs ground beef
• 2 medium onions , chopped
• 1 clove garlic , minced
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 (14 ounce) can tomato sauce
• 1 can water
• ½ cup uncooked long grain rice
• 4 cups cabbage , shredded
• sauerkraut (optional)

Directions:

1. Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
2. Bring to a boil and stir in rice.
3. Cover and simmer for 20 minutes.
4. Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
5. Repeat layers.
6. cover and bake in 350 oven for one l hour.
7. If desired you can put sauerkraut on top of the layers.
8. Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.

Reviews

[Linda R]

We love cabbage rolls but sometimes I don't want to go thru all the work, so this recipe is a wonderful find. Thank you.

[2kids4me]

This didn't go well for me at all. I wanted it to work out so badly. The rice was half undercooked, half over cooked. As well as the cabbage being the same way. The flavor was good but the execution was not good. I cooked it according to directions also. Sorry!

[AngAustinBrody]

This was great. Was really craving cabbage rolls, but they take sooooo long to make, especially with 2 children who we end up cutting the cabbage rolls into tiny little pieces anyways. This was great. I used 2 cans of cream of tomato soup. Delicious!