Cabbage Roll Casserole

READY IN: 1hr 50mins
Recipe by Tara1183

This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.

Top Review by NoDramaMama

This is exactly how I make this, except that I only mix 1/2 a can of the tomato soup into the rice mixture. Then I pour the rest of the tomato soup on in layers like a sauce. I also only do one layer of meat stuff in the middle and end w/ cabbage on top and pour a whole can of tomato soup over the top. I like it to have some sauciness to it, because just like traditional cabbage rolls, we always serve this with mashed potatoes and the sauce is amazing over it! I make this and freeze it quite often. When freezing, I pre-cook the rice and saute the cabbage so that it's mostly cooked. I let it thaw in the fridge overnight and put it in the oven and yumm. Oh, you can also do this in the crockpot :)

Ingredients Nutrition

Directions

  1. Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
  2. Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
  3. Bake covered at 350 for 1 1/2 hours.
  4. Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.

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