Prep 10 mins
Cook 0 mins
From 200 Easy Mexican recipes.
- 3 tablespoons lime juice
- 2 teaspoons olive oil
- 1 teaspoon hot pepper flakes
- 2 cups finely shredded green cabbage
- 1 cup finely shredded red cabbage
- In small bowl, combine lime juice, oil and hot pepper flakes. Whisk until well blended.
- In large bowl, combine cabbage. Add dressing mixture and toss until well coated.