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I made this last night to go with our pork chops. It was very good. My husband was surprised when I told him what was in it. He had a dab of sour cream on his and I had mine plain. I was wishing I had made more. We will definitely have this again and again. So easy, too. Thanks for sharing this recipe.

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NettieMae April 11, 2003

Yum! I like my pancakes thin and crispy, so I stretched this recipe to make 6 very thin 4-inch-round pancakes. Also, I used broccoli coleslaw instead of regular, and egg substitute (Egg Starts from Costco) instead of whites, because that was what was on hand. I didn't even need applesauce or sour cream as toppings, but I'm sure the extra oil from frying made up for the calories saved. I ate this as a light lunch. Thank you for sharing!

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GertieMcFlirty January 15, 2007

We used shredded potatoes and served with sour cream.

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karen in tbay January 19, 2004

Such a simple recipe that tastes really good. I served this with Chicken in Sherry Mushroom Sauce and used the sauce with the pancakes. Very tasty. This will be add to our dinner rotation. Thanks for a great and easy recipe. Made for Spring PAC 2008.

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Porfavorcorona April 03, 2008
Cabbage Potato Pancakes