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    You are in: Home / Recipes / Cabbage Potato Pancakes Recipe
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    Cabbage Potato Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2003

      I made this last night to go with our pork chops. It was very good. My husband was surprised when I told him what was in it. He had a dab of sour cream on his and I had mine plain. I was wishing I had made more. We will definitely have this again and again. So easy, too. Thanks for sharing this recipe.

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    • on January 15, 2007

      Yum! I like my pancakes thin and crispy, so I stretched this recipe to make 6 very thin 4-inch-round pancakes. Also, I used broccoli coleslaw instead of regular, and egg substitute (Egg Starts from Costco) instead of whites, because that was what was on hand. I didn't even need applesauce or sour cream as toppings, but I'm sure the extra oil from frying made up for the calories saved. I ate this as a light lunch. Thank you for sharing!

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    • on January 19, 2004

      We used shredded potatoes and served with sour cream.

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    • on April 03, 2008

      Such a simple recipe that tastes really good. I served this with Chicken in Sherry Mushroom Sauce and used the sauce with the pancakes. Very tasty. This will be add to our dinner rotation. Thanks for a great and easy recipe. Made for Spring PAC 2008.

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    Nutritional Facts for Cabbage Potato Pancakes

    Serving Size: 1 (134 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 105.9
     
    Calories from Fat 41
    38%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 66.8 mg
    2%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.4 g
    5%
    Protein 4.8 g
    9%

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