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Showing 1-4 of 4
on April 11, 2003
I made this last night to go with our pork chops. It was very good. My husband was surprised when I told him what was in it. He had a dab of sour cream on his and I had mine plain. I was wishing I had made more. We will definitely have this again and again. So easy, too. Thanks for sharing this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 15, 2007
Yum! I like my pancakes thin and crispy, so I stretched this recipe to make 6 very thin 4-inch-round pancakes. Also, I used broccoli coleslaw instead of regular, and egg substitute (Egg Starts from Costco) instead of whites, because that was what was on hand. I didn't even need applesauce or sour cream as toppings, but I'm sure the extra oil from frying made up for the calories saved. I ate this as a light lunch. Thank you for sharing!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 19, 2004
on April 03, 2008
Such a simple recipe that tastes really good. I served this with Chicken in Sherry Mushroom Sauce and used the sauce with the pancakes. Very tasty. This will be add to our dinner rotation. Thanks for a great and easy recipe. Made for Spring PAC 2008.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (134 g)
Servings Per Recipe: 2