Cabbage-Potato Fry
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
5 cups fry
- Serves:
- 4-5
ingredients
- 709.77 ml shredded cabbage
- 1 large red potatoes, peeled, chopped
- 118.29 ml peas
- 236.59 ml jicama, chopped
- 5 green chilies, chopped
- 10-11 fresh curry leaves
- 7.39 ml turmeric powder
- 7.39 ml cumin seeds
- 7.39 ml mustard seeds
- 2.46 ml salt
- 44.37 ml olive oil
directions
- Heat oil over medium heat. Fry cumin seeds and mustard seeds until they pop. Add curry leaves and green chiles and fry for another 1 minute.
- Add peas, jicama, and potato. Cook for 3 minutes. Add shredded cabbage, turmeric, and salt. Mix well. Cover and cook on low heat for about 15-20 minutes (stirring every 5 minutes), or until vegetables are soft. You can add a drizzle of water to keep vegetables from drying. Eat as is or serve as a side.
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