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Oh, my! This is awesome! I followed your reccomendation and used the garlic powder over the cooked cabbage. For the cheese I used a blend of cheddar and swiss. The crunchy, salty potato chips were so good with the creamy cheesy cabbage. I did cut the butter down to 1/4 cup to cut some fat and it worked out fine. Thanx for posting!

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*Parsley* November 28, 2009

This was pretty good. I might try it again using more chips and cheese. It sounded interesting, but I might need more salt in the water.

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~Bliss~ July 15, 2008
Cabbage Potato Chip Casserole