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Oh, my! This is awesome! I followed your reccomendation and used the garlic powder over the cooked cabbage. For the cheese I used a blend of cheddar and swiss. The crunchy, salty potato chips were so good with the creamy cheesy cabbage. I did cut the butter down to 1/4 cup to cut some fat and it worked out fine. Thanx for posting!
This was pretty good. I might try it again using more chips and cheese. It sounded interesting, but I might need more salt in the water.