Cabbage & Potato Casserole

READY IN: 1hr 20mins
Recipe by Baby Kato

A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this.

Top Review by Chef Ginger D

This is in my oven right now and wow the aroma is absolutely crazy good! I had to sub 2 things though and crossing my fingers it will be just as or maybe better ! I ended up with a pear instead of an apple & white wine for the apple cider. Thank you for this recipe! It's down to being creative in the kitchen right now because we are on a tight budget and this fit right in with what I had on hand!

Ingredients Nutrition

Directions

  1. Cook bacon crisp. Reserve.
  2. Sauté onion, shallot, garlic, apple and cabbage for 20 minutes.
  3. Turn up heat and add the stock, cider, vinegar and sugar.
  4. Cook 10 minutes, stirring frequently, until most of the liquid is gone.
  5. Boil potatoes in salted water for 20 minutes until tender.
  6. Preheat oven to 400°F Grease pan.
  7. Drain and mash the potatoes.
  8. With a fork mix in the butter, then milk and lastly the egg.
  9. Add the cabbage mixture, bacon, parsley and pepper flakes, mix well.
  10. Pour into baking dish and bake 20 minutes.
  11. Enjoy, enjoy, enjoy.

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