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    You are in: Home / Recipes / Cabbage & Potato Casserole Recipe
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    Cabbage & Potato Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 13, 2007

      We had this with our dinner the other night & it was great an interesting way to serve cabbage. It did take a lot of preparation though so not something that I would probably make regularly but nice occasionally.

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    • on February 26, 2007

      This was thoroughly enjoyed by my family. The flavours came together well for a very satisfying meal.

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    • on February 12, 2007

      Good stuff... Goooooood Stuff... I knew it would be from the ingredients.. We had some kielbasa with it and it hit the spot. Tomorrow gonna make fried patties with the leftovers.. can't wait... mmmmmmmmm

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    • on January 17, 2007

      DH and I loved this casserole! This was all we had for supper tonight and it hit the spot. It did take a bit of effort, but it was not difficult by any means. We enjoyed the little sweetness that the brown sugar added and the heat of the red pepper. All in all, it was a great cold weather day meal. I am glad to have leftovers for tomorrow, which will be a cold, rainy day! Thanks Baby Kato!

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    Nutritional Facts for Cabbage & Potato Casserole

    Serving Size: 1 (697 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.3
     
    Calories from Fat 147
    27%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 82.9 mg
    27%
    Sodium 573.9 mg
    23%
    Total Carbohydrate 87.7 g
    29%
    Dietary Fiber 13.5 g
    54%
    Sugars 17.7 g
    71%
    Protein 14.8 g
    29%

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