Cabbage & Potato Casserole

Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this.

Ingredients Nutrition


  1. Cook bacon crisp. Reserve.
  2. Sauté onion, shallot, garlic, apple and cabbage for 20 minutes.
  3. Turn up heat and add the stock, cider, vinegar and sugar.
  4. Cook 10 minutes, stirring frequently, until most of the liquid is gone.
  5. Boil potatoes in salted water for 20 minutes until tender.
  6. Preheat oven to 400°F Grease pan.
  7. Drain and mash the potatoes.
  8. With a fork mix in the butter, then milk and lastly the egg.
  9. Add the cabbage mixture, bacon, parsley and pepper flakes, mix well.
  10. Pour into baking dish and bake 20 minutes.
  11. Enjoy, enjoy, enjoy.
Most Helpful

This is in my oven right now and wow the aroma is absolutely crazy good! I had to sub 2 things though and crossing my fingers it will be just as or maybe better ! I ended up with a pear instead of an apple & white wine for the apple cider. Thank you for this recipe! It's down to being creative in the kitchen right now because we are on a tight budget and this fit right in with what I had on hand!

Chef Ginger D November 05, 2014

We had this with our dinner the other night & it was great an interesting way to serve cabbage. It did take a lot of preparation though so not something that I would probably make regularly but nice occasionally.

**Mandy** April 13, 2007

This was thoroughly enjoyed by my family. The flavours came together well for a very satisfying meal.

WizzyTheStick February 26, 2007