Cabbage & Potato Bake
Added March 11, 2009 | Recipe #360342
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Had a few problems with this dish but Will try it again. First Chicken broth was not listed in the ingredients. I halved the recipe and used a can of broth but it was not enough. Also, I think it needed to cook longer probably 2 hours. The cabbage & carrots needed more oven time. It has a very nice flavor & is quite hardy.
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Nutritional Facts for Cabbage & Potato Bake
Serving Size: 1 (311 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 319.9
Calories from Fat 175
54%
Total Fat 19.4 g
29%
Saturated Fat 6.4 g
32%
Cholesterol 28.9 mg
9%
Sodium 397.3 mg
16%
Total Carbohydrate 29.1 g
9%
Dietary Fiber 5.9 g
23%
Sugars 7.5 g
30%
Protein 9.0 g
18%
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