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    You are in: Home / Recipes / Cabbage & Potato Bake Recipe
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    Cabbage & Potato Bake

    Average Rating:

    1 Total Reviews

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    • on January 28, 2010

      Had a few problems with this dish but Will try it again. First Chicken broth was not listed in the ingredients. I halved the recipe and used a can of broth but it was not enough. Also, I think it needed to cook longer probably 2 hours. The cabbage & carrots needed more oven time. It has a very nice flavor & is quite hardy.

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    Nutritional Facts for Cabbage & Potato Bake

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.9
     
    Calories from Fat 175
    54%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.4 g
    32%
    Cholesterol 28.9 mg
    9%
    Sodium 397.3 mg
    16%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.5 g
    30%
    Protein 9.0 g
    18%

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