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    You are in: Home / Recipes / Cabbage & Potato Bake Recipe
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    Cabbage & Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Chef Tami 2's Note:

    This recipe is quite delicious with corned beef. It is much tastier than boiled vegetables. I believe I cut this recipe out of a magazine years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Rinse the cabbage under cold running water and remove the tough outer leaves. Cut the cabbage into quarters and remove the hard core. Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan lined with aluminum foil.
    3. 3
      Cut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces and carrots.
    4. 4
      Fry the bacon in a heavy medium skillet for 7 minutes. Add the sliced onions, salt, and black pepper to the pan and cook until soft, about 5 minutes. Evenly distribute the bacon mixture and pan drippings over the vegetables, then pour the chicken stock on top. Tightly cover the pan with aluminum foil and bake for 1 1/2 hours. Remove the pan from the oven and allow to sit, covered, for 15 minutes before serving. Serve the vegetables with the bacon and broth spooned over them.

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    Ratings & Reviews:

    • on January 28, 2010

      35

      Had a few problems with this dish but Will try it again. First Chicken broth was not listed in the ingredients. I halved the recipe and used a can of broth but it was not enough. Also, I think it needed to cook longer probably 2 hours. The cabbage & carrots needed more oven time. It has a very nice flavor & is quite hardy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage & Potato Bake

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.9
     
    Calories from Fat 175
    54%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.4 g
    32%
    Cholesterol 28.9 mg
    9%
    Sodium 397.3 mg
    16%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.5 g
    30%
    Protein 9.0 g
    18%

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