Cabbage, Potato and Sausage Soup

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READY IN: 50mins

This soup is great for just any day of the week, for soup or lunch. Really easy to make, and sooo good! I like to make a batch of corn bread to have with this.

Ingredients Nutrition

  • 1 lb cooked kielbasa or 1 lb Polish sausage, cut in half lengthwise, then sliced
  • 1 (16 ounce) package coleslaw mix
  • 2 (14 1/2 ounce) cans ready-to-serve chicken broth
  • 3 cups water
  • 1 teaspoon minced garlic
  • 14 teaspoon salt
  • 14 teaspoon ground black pepper
  • 2 cups mashed potato flakes


  1. In Dutch oven, combine all ingredients except mashed potato flakes; mix well. Bring to a boil over medium.
  2. high heat, stirring occasionally.
  3. Reduce heat to medium low; simmer 5 to 10 minutes or until cabbage is almost tender.
  4. Remove Dutch oven from heat. Stir in mashed potato flakes.

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