Cabbage, Potato and Sausage Soup
"This soup is great for just any day of the week, for soup or lunch. Really easy to make, and sooo good! I like to make a batch of corn bread to have with this."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb cooked kielbasa or 1 lb Polish sausage, cut in half lengthwise, then sliced
- 1 (16 ounce) package coleslaw mix
- 2 (14 1/2 ounce) cans ready-to-serve chicken broth
- 3 cups water
- 1 teaspoon minced garlic
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 2 cups mashed potato flakes
directions
- In Dutch oven, combine all ingredients except mashed potato flakes; mix well. Bring to a boil over medium.
- high heat, stirring occasionally.
- Reduce heat to medium low; simmer 5 to 10 minutes or until cabbage is almost tender.
- Remove Dutch oven from heat. Stir in mashed potato flakes.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
