Cabbage Pie

Submitted by Member 610488

"This recipe is from a local supermarket."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 head cabbage
• 2 cups milk
• 1⁄4 cup butter
• 2 teaspoons salt
• 1⁄2 teaspoon fresh ground pepper
• 1 teaspoon celery seed
• 16 saltine crackers

directions

1. Shred the head of cabbage and put in a casserole dish.
2. In a sauce pan, heat the milk, butter, salt, pepper and celery seed to just under boiling.
3. Pour the sauce over the shredded cabbage and crunch the crackers over the top.
4. Cook at 350 degrees F for 40 to 45 minutes.