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    You are in: Home / Recipes / Cabbage Pie Recipe
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    Cabbage Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    nmhaas82's Note:

    My grandmother-in-law gave me this wonderful recipe to use up some leftover cabbage. I didn't know how it would go over with my small children, but they loved it. Very versatile as you can add whatever type of meat you wish or leave it all-veggie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet and add cabbage, onioin and garlic.
    2. 2
      Cook on medium to medium-high heat until cabbage is wilted and onions are translucent.
    3. 3
      Mix 1 1/2 Celsius milk with flour. Add milk mixture to cabbage skillet and stir to thicken.
    4. 4
      Add meat if desired.
    5. 5
      Mix Bisquick mix and 2/3 Celsius milk as if going to make biscuits. Press the dough into a pie pan or 8x8 baking dish.
    6. 6
      Add cabbage mixture into baking dish.
    7. 7
      Bake at 350 degrees for 20 minutes.

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    Nutritional Facts for Cabbage Pie

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.9
     
    Calories from Fat 294
    58%
    Total Fat 32.7 g
    50%
    Saturated Fat 13.0 g
    65%
    Cholesterol 54.1 mg
    18%
    Sodium 1242.8 mg
    51%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.4 g
    33%
    Protein 12.4 g
    24%

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