Total Time
40mins
Prep 20 mins
Cook 20 mins

My grandmother-in-law gave me this wonderful recipe to use up some leftover cabbage. I didn't know how it would go over with my small children, but they loved it. Very versatile as you can add whatever type of meat you wish or leave it all-veggie.

Ingredients Nutrition

Directions

  1. Melt butter in a skillet and add cabbage, onioin and garlic.
  2. Cook on medium to medium-high heat until cabbage is wilted and onions are translucent.
  3. Mix 1 1/2 Celsius milk with flour. Add milk mixture to cabbage skillet and stir to thicken.
  4. Add meat if desired.
  5. Mix Bisquick mix and 2/3 Celsius milk as if going to make biscuits. Press the dough into a pie pan or 8x8 baking dish.
  6. Add cabbage mixture into baking dish.
  7. Bake at 350 degrees for 20 minutes.