Total Time
45mins
Prep 15 mins
Cook 30 mins

Very good! I cheat with the crust and buy the frozen prepared ones and thaw. Good served with mashed potatoes and a salad.

Ingredients Nutrition

  • pastry for a double-crust 9-inch pie
  • 3 ounces cream cheese (I use cream cheese with chives)
  • 3 tablespoons butter
  • 1 small cabbage, chopped
  • 1 small onion, chopped
  • 1 (4 ounce) can sliced mushrooms (drained)
  • 12 lb lean ground beef
  • salt and pepper

Directions

  1. Bake pie shell at 375 degrees; cool.
  2. Spread cream cheese on inside of crust.
  3. Saute the vegetables in the butter.
  4. Brown the ground beef and add to vegetables.
  5. Pour into prepared pie shell.
  6. Top with the other crust and cut a few vents in the crust.
  7. Bake in a 350 degree oven for 25-30 minutes.
Most Helpful

5 5

Great dish! This is one of those recipes that you just keep wanting another bite. We are on a low carb diet, so I omitted the crusts. I layered the meat, some cream cheese, cabbage and mushrooms, and more cheese in a casserole dish. The flavors were terrific together. The cabbage was a lovely color which was very eye appealing. Thanks so much for sharing this recipe, Denise. It will definately be on my table again.

5 5

I loved this, and my son who would rather die than eat cabbage said it was good too. I used the chive cream cheese and also added garlic, and LOTS of salt and pepper, I like the idea of adding cheese only next time I am going to try maybe mozzarella. This was very tasty and different and I like the fact that it is such a nice big pie with very little effort. I really like this recipe. Thanks!

5 5

WOW! how could something so easy to make taste soooo good? The only things I added to this recipe were fresh garlic, minced banana peppers and sharp cheddar cheese. It was a huge hit and everyone wanted the recipe.