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    You are in: Home / Recipes / Cabbage Pie Recipe
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    Cabbage Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Denise in NH's Note:

    Very good! I cheat with the crust and buy the frozen prepared ones and thaw. Good served with mashed potatoes and a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • pastry for a double-crust 9-inch pie
    • 3 ounces cream cheese (I use cream cheese with chives)
    • 3 tablespoons butter
    • 1 small cabbage, chopped
    • 1 small onion, chopped
    • 1 (4 ounce) can sliced mushrooms (drained)
    • 1/2 lb lean ground beef
    • salt and pepper

    Directions:

    1. 1
      Bake pie shell at 375 degrees; cool.
    2. 2
      Spread cream cheese on inside of crust.
    3. 3
      Saute the vegetables in the butter.
    4. 4
      Brown the ground beef and add to vegetables.
    5. 5
      Pour into prepared pie shell.
    6. 6
      Top with the other crust and cut a few vents in the crust.
    7. 7
      Bake in a 350 degree oven for 25-30 minutes.

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    Ratings & Reviews:

    • on July 15, 2003

      55

      Great dish! This is one of those recipes that you just keep wanting another bite. We are on a low carb diet, so I omitted the crusts. I layered the meat, some cream cheese, cabbage and mushrooms, and more cheese in a casserole dish. The flavors were terrific together. The cabbage was a lovely color which was very eye appealing. Thanks so much for sharing this recipe, Denise. It will definately be on my table again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2003

      55

      I loved this, and my son who would rather die than eat cabbage said it was good too. I used the chive cream cheese and also added garlic, and LOTS of salt and pepper, I like the idea of adding cheese only next time I am going to try maybe mozzarella. This was very tasty and different and I like the fact that it is such a nice big pie with very little effort. I really like this recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2003

      55

      WOW! how could something so easy to make taste soooo good? The only things I added to this recipe were fresh garlic, minced banana peppers and sharp cheddar cheese. It was a huge hit and everyone wanted the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Cabbage Pie

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.5
     
    Calories from Fat 132
    64%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 55.4 mg
    18%
    Sodium 130.5 mg
    5%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.1 g
    20%
    Protein 11.1 g
    22%

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