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    You are in: Home / Recipes / Cabbage Pie Recipe
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    Cabbage Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Denise in NH's Note:

    Very good! I cheat with the crust and buy the frozen prepared ones and thaw. Good served with mashed potatoes and a salad.

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    Units: US | Metric

    • pastry for a double-crust 9-inch pie
    • 3 ounces cream cheese (I use cream cheese with chives)
    • 3 tablespoons butter
    • 1 small cabbage, chopped
    • 1 small onion, chopped
    • 1 (4 ounce) can sliced mushrooms (drained)
    • 1/2 lb lean ground beef
    • salt and pepper


    1. 1
      Bake pie shell at 375 degrees; cool.
    2. 2
      Spread cream cheese on inside of crust.
    3. 3
      Saute the vegetables in the butter.
    4. 4
      Brown the ground beef and add to vegetables.
    5. 5
      Pour into prepared pie shell.
    6. 6
      Top with the other crust and cut a few vents in the crust.
    7. 7
      Bake in a 350 degree oven for 25-30 minutes.

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    Ratings & Reviews:

    • on July 15, 2003


      Great dish! This is one of those recipes that you just keep wanting another bite. We are on a low carb diet, so I omitted the crusts. I layered the meat, some cream cheese, cabbage and mushrooms, and more cheese in a casserole dish. The flavors were terrific together. The cabbage was a lovely color which was very eye appealing. Thanks so much for sharing this recipe, Denise. It will definately be on my table again.

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    • on July 19, 2003


      I loved this, and my son who would rather die than eat cabbage said it was good too. I used the chive cream cheese and also added garlic, and LOTS of salt and pepper, I like the idea of adding cheese only next time I am going to try maybe mozzarella. This was very tasty and different and I like the fact that it is such a nice big pie with very little effort. I really like this recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2003


      WOW! how could something so easy to make taste soooo good? The only things I added to this recipe were fresh garlic, minced banana peppers and sharp cheddar cheese. It was a huge hit and everyone wanted the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Cabbage Pie

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.5
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 8.3 g
    Cholesterol 55.4 mg
    Sodium 130.5 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 3.0 g
    Sugars 5.1 g
    Protein 11.1 g

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