Cabbage Pie
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- pastry for a double-crust 9-inch pie
- 3 ounces cream cheese (I use cream cheese with chives)
- 3 tablespoons butter
- 1 small cabbage, chopped
- 1 small onion, chopped
- 1 (4 ounce) can sliced mushrooms (drained)
- 1⁄2 lb lean ground beef
- salt and pepper
directions
- Bake pie shell at 375 degrees; cool.
- Spread cream cheese on inside of crust.
- Saute the vegetables in the butter.
- Brown the ground beef and add to vegetables.
- Pour into prepared pie shell.
- Top with the other crust and cut a few vents in the crust.
- Bake in a 350 degree oven for 25-30 minutes.
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Reviews
-
Great dish! This is one of those recipes that you just keep wanting another bite. We are on a low carb diet, so I omitted the crusts. I layered the meat, some cream cheese, cabbage and mushrooms, and more cheese in a casserole dish. The flavors were terrific together. The cabbage was a lovely color which was very eye appealing. Thanks so much for sharing this recipe, Denise. It will definately be on my table again.
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I loved this, and my son who would rather die than eat cabbage said it was good too. I used the chive cream cheese and also added garlic, and LOTS of salt and pepper, I like the idea of adding cheese only next time I am going to try maybe mozzarella. This was very tasty and different and I like the fact that it is such a nice big pie with very little effort. I really like this recipe. Thanks!
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This was super tasty and I, too, could have eaten it all by myself. After I started cooking I realized I didn't have any mushrooms, so I diced up half of a bell pepper and that was good. I also took a tip from previous reviewers and added salt, pepper and garlic. I would definitely let the cream cheese come to room temperature before trying to spread it in the pie crust. Serving the pie was an issue. It was crumbly and fell apart (though we devoured it regardless of how it looked.) Next time I might try omitting the bottom crust and dotting the cream cheese on top of the veggie mixture before covering it with the top crust. Maybe that will help with the crumbliness and the cream cheese problem! This was an excellent recipe, Denise.
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RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.