Cabbage Patties (Zelne Karbenatky)

Kevin Young's Note:

A simple Czech recipe. Especially good if you've got some left over cabbage.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 3 slices bacon (chopped into 1/2 inch pieces)
• 2 cups fried chopped cabbage
• 2 knockwurst , sliced into 1/4 inch slices
• salt and pepper
• 1 cup breadcrumbs (approximately)
• 2 eggs
• ¼ cup flour
• ½ cup oil

Directions:

1. Fry bacon until cooked through and add to cabbage.
2. Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
3. Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
4. Usually about 5-7, minutes each side depending on size.