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    You are in: Home / Recipes / Cabbage Patch Stew Recipe
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    Cabbage Patch Stew

    Cabbage Patch Stew. Photo by MsSally

    1/2 Photos of Cabbage Patch Stew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    bmcnichol's Note:

    A yummy, hearty stew. Adapted from Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cook the beef, celery and onion and drain.
    2. 2
      Add the remaining ingredients and bring to a boil.
    3. 3
      Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.

    Ratings & Reviews:

    • on September 15, 2009

      55

      Thanks for making a fantastic lunch for me. This is delicious. I used lean groud beef, so there was not much fat to drain. I frizzled the cabbage in the little grease there was. MMMM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      45

      What a lovely simple meal to put together, I made a half batch & used a can of tomato soup in place of the sauce, served with Corn & Camembert Bread this made a fuss free meal that even toddler DD ate. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      45

      I made this in my crock pot. I used about 1 lb of hanburger and browned it befor putting everything in the crockpot for about 8 hours on low. Turned out very nice, but needs a little spice. I added a few dashes of hot sauce at the table and that helped alot. Makes a huge batch, completly filled my 5 Qt crock. Great healthy meal, thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Patch Stew

    Serving Size: 1 (315 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 197.9
     
    Calories from Fat 72
    36%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 33.0 mg
    11%
    Sodium 600.2 mg
    25%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.2 g
    24%
    Protein 14.6 g
    29%

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