Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A yummy, hearty stew. Adapted from Taste of Home.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook the beef, celery and onion and drain.
  2. Add the remaining ingredients and bring to a boil.
  3. Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.
Most Helpful

Thanks for making a fantastic lunch for me. This is delicious. I used lean groud beef, so there was not much fat to drain. I frizzled the cabbage in the little grease there was. MMMM.

Amber of AZ September 15, 2009

What a lovely simple meal to put together, I made a half batch & used a can of tomato soup in place of the sauce, served with Corn & Camembert Bread this made a fuss free meal that even toddler DD ate. Thanks!

**Mandy** September 17, 2008

I made this in my crock pot. I used about 1 lb of hanburger and browned it befor putting everything in the crockpot for about 8 hours on low. Turned out very nice, but needs a little spice. I added a few dashes of hot sauce at the table and that helped alot. Makes a huge batch, completly filled my 5 Qt crock. Great healthy meal, thanks for posting the recipe.

MsSally February 18, 2008