Cabbage Parsley Coleslaw

READY IN: 30mins
Recipe by Sharon123

I love cole slaw! Here's a new recipe from Taste of Home, tweaked just a little!

Top Review by evelynathens

A salad I made to take with us to the beach yesterday. I reduced it by half as I wanted to bring a selection of salads and sandwiches. This was gone in minutes. I did leave out the bacon as I wasn't in the mood to fry any up when I was making it. Mixed it up, packed it and kept it in the cooler until ready to serve. Everyone loved it.

Ingredients Nutrition


  1. In a large bowl, toss the cabbage, parsley, celery, scallions and bacon bits.
  2. In a small bowl, combine mayonnaise, Worcestershire sauce, onion powder, lemon juice and sugar. Pour over cabbage mixture and toss to coat.
  3. Cover and refrigerate for several hours. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a