Cabbage Parsley Coleslaw

Total Time
30mins
Prep 15 mins
Cook 15 mins

I love cole slaw! Here's a new recipe from Taste of Home, tweaked just a little!

Ingredients Nutrition

Directions

  1. In a large bowl, toss the cabbage, parsley, celery, scallions and bacon bits.
  2. In a small bowl, combine mayonnaise, Worcestershire sauce, onion powder, lemon juice and sugar. Pour over cabbage mixture and toss to coat.
  3. Cover and refrigerate for several hours. Enjoy!

Reviews

(2)
Most Helpful

A salad I made to take with us to the beach yesterday. I reduced it by half as I wanted to bring a selection of salads and sandwiches. This was gone in minutes. I did leave out the bacon as I wasn't in the mood to fry any up when I was making it. Mixed it up, packed it and kept it in the cooler until ready to serve. Everyone loved it.

evelyn/athens May 28, 2007

Delicious coleslaw which we enjoyed with The Grouper Club Sandwich recipe#151121 -- they just naturally went perfectly together! The only change I made in the coleslaw was skipping the bacon and using a bit less parsley - my garden just didn't produce quite as much as I expected -- delish anyways! Thanks for sharing this keeper!

ellie_ August 06, 2006

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