Cabbage Parsley Coleslaw

Total Time
Prep 15 mins
Cook 15 mins

I love cole slaw! Here's a new recipe from Taste of Home, tweaked just a little!

Ingredients Nutrition


  1. In a large bowl, toss the cabbage, parsley, celery, scallions and bacon bits.
  2. In a small bowl, combine mayonnaise, Worcestershire sauce, onion powder, lemon juice and sugar. Pour over cabbage mixture and toss to coat.
  3. Cover and refrigerate for several hours. Enjoy!


Most Helpful

A salad I made to take with us to the beach yesterday. I reduced it by half as I wanted to bring a selection of salads and sandwiches. This was gone in minutes. I did leave out the bacon as I wasn't in the mood to fry any up when I was making it. Mixed it up, packed it and kept it in the cooler until ready to serve. Everyone loved it.

evelyn/athens May 28, 2007

Delicious coleslaw which we enjoyed with The Grouper Club Sandwich recipe#151121 -- they just naturally went perfectly together! The only change I made in the coleslaw was skipping the bacon and using a bit less parsley - my garden just didn't produce quite as much as I expected -- delish anyways! Thanks for sharing this keeper!

ellie_ August 06, 2006

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