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    You are in: Home / Recipes / Cabbage Parathas Recipe
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    Cabbage Parathas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Charishma_Ramchandani's Note:

    Indian Dish using wheat flour and cabbage. Extremely easy dish to make. Good for when you're in a hurry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make dough of the flour, make 6 balls of the dough.
    2. 2
      Finely chop the cabbage.
    3. 3
      Mix chopped cabbage with rest of the ingredients.
    4. 4
      Roll one ball of dough a bit, put the mixture in & fold it then roll it into a Paratha (shaped like a rounded rectangle).
    5. 5
      Put it on a frying pan shallow fry it until golden but not crispy.
    6. 6
      Serve hot with Butter or Youghurt.

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    Ratings & Reviews:

    • on March 11, 2008

      I was curious to make this recipe, however, I have no idea how to make "dough of the flour". Please edit so "cooking for dummies" can make this , also. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Parathas

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 24.7
     
    Calories from Fat 1
    73%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 402.3 mg
    16%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    chapati flour

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