Made This Recipe? Add Your Photo

Total Time
20mins
Prep 10 mins
Cook 10 mins

Indian Dish using wheat flour and cabbage. Extremely easy dish to make. Good for when you're in a hurry.

Ingredients Nutrition

Directions

  1. Make dough of the flour, make 6 balls of the dough.
  2. Finely chop the cabbage.
  3. Mix chopped cabbage with rest of the ingredients.
  4. Roll one ball of dough a bit, put the mixture in & fold it then roll it into a Paratha (shaped like a rounded rectangle).
  5. Put it on a frying pan shallow fry it until golden but not crispy.
  6. Serve hot with Butter or Youghurt.
Most Helpful

I was curious to make this recipe, however, I have no idea how to make "dough of the flour". Please edit so "cooking for dummies" can make this , also. Thanks.