Cabbage Paratha

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Total Time
35mins
Prep
15 mins
Cook
20 mins

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Ingredients

Nutrition

Directions

  1. Grate the cabbage and finely chop the green chillies & coriander leaves.
  2. Take the wheat flour in a bowl, add the ghee and mix.
  3. Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt.
  4. Knead & make a dough by adding small amount of water as needed.
  5. Make 6-8 balls, roll them into round parathas with a rolling pin.
  6. Roast them on both sides on a Tawa by adding oil to it.
  7. Serve hot with pickles or curd.
Most Helpful

5 5

its great...thanks i even want cabbage meat recipe which should be easy to make in less time as now ramzan is going on. i am asma from saudi. i dont know how to cook but try testing recipes & learned.