Total Time
17mins
Prep 15 mins
Cook 2 mins

A nice combination of sweet and tart. My sister makes this for all our family gatherings.

Ingredients Nutrition

Directions

  1. Saute in butter, sesame seeds and noodles (broken apart).
  2. Stir until browned.
  3. Set aside.
  4. Slice cabbage thinly and onion into large bowl.
  5. Add sesame seed-noodle mixture and almonds.
  6. Mix together.
  7. Combine dressing ingredients and pour over cabbage mixture.
  8. Enjoy.
Most Helpful

I used half a head of regular cabbage that I had hanging around. Otherwise, I stuck to the original recipe. It was a big hit. I was nervous about the amount of sugar, but it wasn't over-powering. This type of recipe is really my "thing", but the rest of the family was as enthusiastic as I was about it. We all had several helpings, even DD, who hates cabbage! Thanks, Sly Girl!!

Sudie January 19, 2003

This salad is WONDERFUL !!! LOVE IT !!! I really like the fried noodle and sesame seed mixture , and the dressing has the best flavor . I can see this with some chicken or maybe even pork or steak added for a nice summer MEAL? THIS IS GOOOOOD!!

Theresa P January 18, 2003

This is great. I used 2 green onions and chicken ramen. I used canola for the oil in the dressing. Excellent salad. Will be using this recipe again.

melsmom April 03, 2016