Cabbage Omelette With Sauce, Very Quick

READY IN: 20mins
PaulaG
Recipe by mummamills

just a little quickie for breakfast, lunch or tea. always a favourite, nice mix of textures etc. Quick and easy when the men come home with no fish, or the kids game got rained out :)

Top Review by Mirj

This was very yummy! I had a bunch of fresh vegetables left over from Saturday lunch and used them up to make this for Saturday night supper. I ran all the veggies through the food processor using the steel knife, so the chopped veggies were almost confetti-like. I didn't use bacon (never use bacon) but did use lots of garlic and plenty of cheese. It's a great low-carb meal! By the way, eggs are not mentioned in the list of ingredients, you should have Gay correct the recipe, mummamills. Thanks for a quick and delicious supper!

Ingredients Nutrition

Directions

  1. Quantities depend on how many you are feeding.
  2. In a little butter, fry the following until limp.
  3. Finely shredded cabbage;finely sliced onions; thin strips of carrot.
  4. Take out and keep warm.
  5. Beat two eggs with a crushed chicken cube and a dash of soy sauce.
  6. In a small pot combine one cup of water, a chicken cube, dash soy sauce, a heaped teaspoon cornflour, salt and pepper, and bring to the boil while stirring.
  7. Let simmer 2 minutes.
  8. Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done.
  9. Fold over and serve on warm plates, pour over sauce.
  10. OPTIONAL; Add a little garlic, capsicum, or bacon to the veg.
  11. Sprinkle a little cheese over the filling and finish under the grill.

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