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It is awesome to see taste has no boundaries. I have been making this in sorts for years using a variety of greens I have, sometimes using pgk. coleslaw mix. Serving with soy sauce; hoisin sauce and sometimes left over gravy. Thanks for sharing Nado2003

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L DJ July 04, 2013

This was a nice surprise, as we needed a quick breakfast & I had half a head of purple cabbage to use up. Well, in the future I won't be using the purple, as the end result looks like something Dr. Seuss would dream up! :) The taste, however, was still wonderful. I think this would be a great side with some added seasonings and maybe even some peppers but today it made a quick and easy breakfast for DH & I. Thanks for posting, Nado! Made & enjoyed for Zaar Chef Alphabet Soup Tag Game.

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**Tinkerbell** April 28, 2010

Very different tasty, satisfying omelet. I had it for dinner with a small side salad. I added some caraway seeds to the cabbage. Lovely flavor. Will make this again

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Bergy May 13, 2009

I really enjoyed this and will definately be making again. Added soy sauce on top after it was done. Made for PAC Srping 08.

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*SimplyME* May 04, 2008

Excellent and simple to make. I added a little soy sauce right before I stirred in the salt and pepper and before adding the eggs. This is good as a side dish served with any kind of meat and main dish. Thanks for posting.

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Montana Heart Song February 01, 2008
Cabbage Omelet