Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Omelet Recipe
    Lost? Site Map

    Cabbage Omelet

    Cabbage Omelet. Photo by **Tinkerbell**

    1/5 Photos of Cabbage Omelet

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Nado2003's Note:

    I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I made up a name for it. My kids love this dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat a non-stick skillet on medium heat.
    2. 2
      Add oil to skillet and heat, do not burn.
    3. 3
      Add onions to hot oil and saute until well cooked but not yet browned, about 7 minutes.
    4. 4
      Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. Onions should be starting to brown when cabbage is cooked. About 5 to 7 minutes.
    5. 5
      Stir in salt and pepper.
    6. 6
      Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked. About 3 minutes.
    7. 7
      Serve as a side dish with a main meat course or as a main dish with steamed jasmine white rice.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on July 04, 2013

      It is awesome to see taste has no boundaries. I have been making this in sorts for years using a variety of greens I have, sometimes using pgk. coleslaw mix. Serving with soy sauce; hoisin sauce and sometimes left over gravy. Thanks for sharing Nado2003

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010


      This was a nice surprise, as we needed a quick breakfast & I had half a head of purple cabbage to use up. Well, in the future I won't be using the purple, as the end result looks like something Dr. Seuss would dream up! :) The taste, however, was still wonderful. I think this would be a great side with some added seasonings and maybe even some peppers but today it made a quick and easy breakfast for DH & I. Thanks for posting, Nado! Made & enjoyed for Zaar Chef Alphabet Soup Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009


      Very different tasty, satisfying omelet. I had it for dinner with a small side salad. I added some caraway seeds to the cabbage. Lovely flavor. Will make this again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cabbage Omelet

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.9
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.4 g
    Cholesterol 158.6 mg
    Sodium 364.2 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.8 g
    Sugars 5.1 g
    Protein 6.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites