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    You are in: Home / Recipes / Cabbage Omelet Recipe
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    Cabbage Omelet

    Cabbage Omelet. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Nado2003's Note:

    I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I made up a name for it. My kids love this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a non-stick skillet on medium heat.
    2. 2
      Add oil to skillet and heat, do not burn.
    3. 3
      Add onions to hot oil and saute until well cooked but not yet browned, about 7 minutes.
    4. 4
      Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. Onions should be starting to brown when cabbage is cooked. About 5 to 7 minutes.
    5. 5
      Stir in salt and pepper.
    6. 6
      Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked. About 3 minutes.
    7. 7
      Serve as a side dish with a main meat course or as a main dish with steamed jasmine white rice.

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    Ratings & Reviews:

    • on July 04, 2013

      It is awesome to see taste has no boundaries. I have been making this in sorts for years using a variety of greens I have, sometimes using pgk. coleslaw mix. Serving with soy sauce; hoisin sauce and sometimes left over gravy. Thanks for sharing Nado2003

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      55

      This was a nice surprise, as we needed a quick breakfast & I had half a head of purple cabbage to use up. Well, in the future I won't be using the purple, as the end result looks like something Dr. Seuss would dream up! :) The taste, however, was still wonderful. I think this would be a great side with some added seasonings and maybe even some peppers but today it made a quick and easy breakfast for DH & I. Thanks for posting, Nado! Made & enjoyed for Zaar Chef Alphabet Soup Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      Very different tasty, satisfying omelet. I had it for dinner with a small side salad. I added some caraway seeds to the cabbage. Lovely flavor. Will make this again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cabbage Omelet

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.9
     
    Calories from Fat 66
    54%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 158.6 mg
    52%
    Sodium 364.2 mg
    15%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.1 g
    20%
    Protein 6.5 g
    13%

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