Cabbage Nut Salad

READY IN: 15mins
Recipe by Mirj2338

The first time my husband tried this he hogged the whole bowl. Now I usually double the recipe if we're having guests.

Top Review by Babs in Toyland

Delicious. I used a 16 oz. bag of the already chopped cabbage and doubled the amount of nuts and it had a great crunch to it as well as lots of flavor. Served it with Lennie's mac n cheese (yummy too) and my skillet barbecued chicken. Yummy!

Ingredients Nutrition


  1. Cut the cabbage into thin strips.
  2. Fry the pine nuts, almond slivers and sesame seeds in a small amount of olive oil until toasted (careful not to burn).
  3. You can vary the amounts of nuts to your own tastes.
  4. Mix cabbage and nuts together in a large bowl.
  5. Mix olive oil, soy sauce and sugar in a small bowl.
  6. Microwave for 1 minute to heat.
  7. Stir to dissolve sugar.
  8. Pour the sauce over the cabbage and nuts and toss well.
  9. Let the salad marinate in the refrigerator for a few hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a