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    You are in: Home / Recipes / Cabbage-Norway Recipe
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    Cabbage-Norway

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 11, 2007

      If you are a cabbage-lover then try this recipe! I used half and half cream in place of milk and also added in 1/4 cup Parmesan cheese, used seasoned salt and black pepper as well as cayenne pepper, great recipe caroline, thanks for sharing hon!...Kitten:)

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    • on July 19, 2007

      What a terrific way the serve cabbage!! I did find the cheese was a little bit thick, next (and there will be a next time!!) I will add a little more milk. On the whole a marvellous recipe!! Thanks for posting!!

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    • on June 23, 2007

      Loved it ! A very tasty recipe that went well with the mashed potato and Swedish meatballs this evening. My Cheddar cheese is imported from the UK and I have no idea if it's sharp or not.. but its tasty and gives a good flavour to the cabbage, as does the cayenne. I didn't top mine with breadcrumbs because I only made this a little last moment and was ready to dish up the rest of the meal once the sauce was made. Please see my rating system, a wonderful 4 stars for a great way to jazz up cabbage. Thanks!

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    • on June 18, 2007

      Cheesey good cabbage! I like that it uses sharp cheddar; I think it that gives more flavor than mild. I used about 1/4 tsp cayenne and it was pleasant and not too much heat. I cut the butter down to 1/4 cup to mix with the breadcrumbs. Thanx for posting this; I'll make it again!

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    Nutritional Facts for Cabbage-Norway

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.4
     
    Calories from Fat 359
    78%
    Total Fat 39.9 g
    61%
    Saturated Fat 25.1 g
    125%
    Cholesterol 111.5 mg
    37%
    Sodium 970.9 mg
    40%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.5 g
    26%
    Protein 10.0 g
    20%

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