Total Time
30mins
Prep 10 mins
Cook 20 mins

Simple side dish to ham or pork. Posted for ZWT3.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cut cabbage into shreds.
  3. Place cabbage in sauce pan and add boiling water and salt.
  4. Bring to boil and simmer for 2 minutes, drain.
  5. In another pan heat butter, stir in flour with whisk.
  6. Blend well, add milk stirring rapidly. Season with salt and pepper.
  7. Remove from heat and stir in cheese, add cayenne pepper to taste.
  8. Combine cabbage and sauce. Spoon into a buttered casserole.
  9. Mix bread crumbs with butter.
  10. Top cabbage with butter-bread crumbs.
  11. Bake about 20 minutes and until topping is browned.
Most Helpful

If you are a cabbage-lover then try this recipe! I used half and half cream in place of milk and also added in 1/4 cup Parmesan cheese, used seasoned salt and black pepper as well as cayenne pepper, great recipe caroline, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz August 11, 2007

What a terrific way the serve cabbage!! I did find the cheese was a little bit thick, next (and there will be a next time!!) I will add a little more milk. On the whole a marvellous recipe!! Thanks for posting!!

Young cook ellie July 19, 2007

Loved it ! A very tasty recipe that went well with the mashed potato and Swedish meatballs this evening. My Cheddar cheese is imported from the UK and I have no idea if it's sharp or not.. but its tasty and gives a good flavour to the cabbage, as does the cayenne. I didn't top mine with breadcrumbs because I only made this a little last moment and was ready to dish up the rest of the meal once the sauce was made. Please see my rating system, a wonderful 4 stars for a great way to jazz up cabbage. Thanks!

kiwidutch June 23, 2007