Cabbage-Norway

READY IN: 30mins
Recipe by Caroline Cooks

Simple side dish to ham or pork. Posted for ZWT3.

Top Review by Kittencal@recipezazz

If you are a cabbage-lover then try this recipe! I used half and half cream in place of milk and also added in 1/4 cup Parmesan cheese, used seasoned salt and black pepper as well as cayenne pepper, great recipe caroline, thanks for sharing hon!...Kitten:)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cut cabbage into shreds.
  3. Place cabbage in sauce pan and add boiling water and salt.
  4. Bring to boil and simmer for 2 minutes, drain.
  5. In another pan heat butter, stir in flour with whisk.
  6. Blend well, add milk stirring rapidly. Season with salt and pepper.
  7. Remove from heat and stir in cheese, add cayenne pepper to taste.
  8. Combine cabbage and sauce. Spoon into a buttered casserole.
  9. Mix bread crumbs with butter.
  10. Top cabbage with butter-bread crumbs.
  11. Bake about 20 minutes and until topping is browned.

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