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    You are in: Home / Recipes / Cabbage Noodle Salad Recipe
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    Cabbage Noodle Salad

    Cabbage Noodle Salad. Photo by katia

    1/1 Photo of Cabbage Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Colorado Lauralee's Note:

    We had this for our meal tonight, and both my DH and I loved it!!! It is easy, very low calorie and delicious. I found this at the Spark People Recipe of the Day site on the Internet. We are neither diabetic, but look for good low calorie, healthy recipes.

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    Units: US | Metric

    Ingredients for dressing

    Ingredients for Salad


    1. 1
      Make dressing by combining ingredients in a large bowl.
    2. 2
      Combine the first three salad ingredients, toss well.
    3. 3
      Add crushed ramen noodles and dressing to salad and toss again (I did not use the seasoning packet).
    4. 4
      Serve right away (preferred) or cover and refrigerate to allow the flavors to blend.
    5. 5
      I also nearly doubled the dressing ingredients.

    Ratings & Reviews:

    • on September 24, 2007


      Lovely, crunchy salad! I didn't use any pepper and reducing the splenda, were the changes I made! It was the first time that I tasted ramen noodles uncooked and it was rather strange at first but the result was very tasty and added something extra in a plain cabbage salad. Made it for PAC Fall 2007. Thanks Lauralee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2007


      I had this at a work luncheon and it was great! I expecially liked the crunchiness you get from the ramen noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cabbage Noodle Salad

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.3
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 300.0 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 3.9 g
    Sugars 6.0 g
    Protein 3.8 g

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