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An elegant oriental healthy dish with a sweet and salty taste.
Make and share this Cabbage N’ Sprouts in Oyster Sauce recipe from Food.com.
- - In a cup, combine the . Oyster sauce, Soy Sauce, sugar, water, and flour
- - In a wok, heat oil and fry the garlic and ginger
- - Add the mushrooms and stir-fry for 2 minutes
- - Add the vegetables and the mixture and simmer for 3 minutes.
- - Add the tofu and simmer again for another 1 minute.