Cabbage N’ Sprouts in Oyster Sauce

Total Time
40mins
Prep 20 mins
Cook 20 mins

An elegant oriental healthy dish with a sweet and salty taste.

Ingredients Nutrition

Directions

  1. - In a cup, combine the . Oyster sauce, Soy Sauce, sugar, water, and flour
  2. - In a wok, heat oil and fry the garlic and ginger
  3. - Add the mushrooms and stir-fry for 2 minutes
  4. - Add the vegetables and the mixture and simmer for 3 minutes.
  5. - Add the tofu and simmer again for another 1 minute.