Cabbage Muffins!!

READY IN: 30mins
Recipe by Aroostook

Yes, Cabbage!!! I tried these and liked them a lot. Served this with pork chops and baked potatoes.

Top Review by Pearlgirl

I'm really not sure about these yet.... I cut the recipe in half, used onion powder instead of flakes and used veg oil instead of butter. I did like Mirj and baked them as minis. They were served with BBQ back ribs, curly fries and peas. I don't know if serving them with something sweetish made them bland, but I will try them again with a different kind of meal. They are definitely interesting!!

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
  2. Add the grated cabbage and stir into the dry ingredients.
  3. Whisk the eggs, milk and melted butter together.
  4. Add to dry ingredients and stir quickly.
  5. Spoon into greased muffin pans and bake in preheated oven until done.
  6. Bake at 400 F for 20 minutes.

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