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    You are in: Home / Recipes / Cabbage Lasagna - (In a Crock Pot, Oven or Stovetop) Recipe
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    Cabbage Lasagna - (In a Crock Pot, Oven or Stovetop)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    pink cook's Note:

    A different idea of making lasagna with cabbage instead of noodles, and using some of the ingredients in my fridge to participate in the Dining on a Dollar Contest - Spring 2013. Hope you enjoy it.

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    Units: US | Metric


    1. 1
      In a saucepan, combine tomato sauce, ketchup and sugar. Mix well to dissolve sugar and set aside.
    2. 2
      In a large skillet with oil spray, brown ground beef and remove. In the same skillet brown Italian sausage crumbled until brown.
    3. 3
      Mix browned sausage with the browned ground beef and add chopped onion, carrot, green bell pepper, garlic powder, oregano, (celery seeds), salt and pepper.
    4. 4
      Simmer the meat sauce for about 10 minutes, or until vegetables are cooked but crispy tender.
    5. 5
      Then add the prepared tomato sauce to the cooked meats and vegetables and mix well.
    6. 6
      Combine the cottage cheese (or Ricotta cheese) with the beaten egg and set aside.
    7. 7
      Spoon some of the meat sauce into bottom of crock pot (or slow cooker).
    8. 8
      Layer in this order: sliced cabbage, meat sauce, cottage cheese (or Ricotta).
    9. 9
      Repeat layers until all is used up, ending with mozzarella cheese on top.
    10. 10
      Cover and cook on Low heat setting for about 1 hour, or until cabbage is soft, but do not overcooked.
    11. 11
      NOTE: This cabbage lasagna can also be cook on the stovetop in a Dutch oven, or bake in the oven at 350ºF. for about 30 minutes, or until cabbage is tender, but not overcooked.

    Ratings & Reviews:


    Nutritional Facts for Cabbage Lasagna - (In a Crock Pot, Oven or Stovetop)

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.8
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 5.5 g
    Cholesterol 116.4 mg
    Sodium 1565.7 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 5.6 g
    Sugars 14.1 g
    Protein 33.0 g

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