Cabbage Kielbasa Supper

talldoc's Note:

This excellent recipe is from Taste of Home magazine.

• Total Time: 8 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 3

• 8 cups cabbage , coarsely shredded
• 3 medium potatoes , diced
• 1 medium onion , chopped
• 1 ¾ teaspoons salt
• ¼ teaspoon pepper
• 1 (14 ½ ounce) can chicken broth
• 2 lbs kielbasa , fully cooked

Directions:

1. In a 5-qt slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
2. Pour the broth over all.
3. Cut sausage into serving-size pieces and place on top.
4. Cover and cook on low for 8-9 hours.

Reviews

[gailanng]

As my husband ate more than his fair share I thought about those Hefty stretch garbage bag commercials. How is it said, "Exactly how much CAN they hold?" Made for Alphabet Soup Tag.

[lauralie41]

Wonderful crock pot recipe! I made this in a 6 quart crock pot and it was nearly to the top with ingredients. My head of cabbage was pretty big so I added another unpeeled large potato and a large onion. Used 30 ounces of beef broth instead of chicken and 4 pounds of Eckrich skinless polish sausage. Took this to my inlaws for supper and had enough for 3 generous servings and plenty of left overs for the next day. Served with Onion Cheese Bread (Bread Making Machine) by Bethany Taylor and enjoyed by everyone. Made and reviewed for the Cookbook Forums Favorites of 2008 Recipe Tag Game.

[happynana]

Nice Meal. DH husband licked his plate clean and asked when we can have it again. He told me to give it 5 stars.