Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

This excellent recipe is from Taste of Home magazine.

Ingredients Nutrition


  1. In a 5-qt slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
  2. Pour the broth over all.
  3. Cut sausage into serving-size pieces and place on top.
  4. Cover and cook on low for 8-9 hours.
Most Helpful

I made this recipe on 3/19/12 for the " Black Pepper Event " in Photo Forum, and for mine and my SO's Dinner.Since it was just the two of us, the recipe was cut in half. Then instead of the kielbasa, smoked sausage was used. I made the broth by using a little over a cup of water and a chicken bouillon cube. As the broth was simmering, a bit of garlic powder was added.I do think that 8 hours on low is way too much for my crock pot, so maybe next time I'll just try about 6 hours.This taste of this recipe reminds me of something similar that my Mother used to make. Thanks for a recipe that brought back very good memories. " Keep Smiling :) "

Chef shapeweaver � March 19, 2012

As my husband ate more than his fair share I thought about those Hefty stretch garbage bag commercials. How is it said, "Exactly how much CAN they hold?" Made for Alphabet Soup Tag.

gailanng January 24, 2010

Wonderful crock pot recipe! I made this in a 6 quart crock pot and it was nearly to the top with ingredients. My head of cabbage was pretty big so I added another unpeeled large potato and a large onion. Used 30 ounces of beef broth instead of chicken and 4 pounds of Eckrich skinless polish sausage. Took this to my inlaws for supper and had enough for 3 generous servings and plenty of left overs for the next day. Served with Onion Cheese Bread (Bread Making Machine) by Bethany Taylor and enjoyed by everyone. Made and reviewed for the Cookbook Forums Favorites of 2008 Recipe Tag Game.

lauralie41 February 22, 2009