Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Kielbasa Skillet Recipe
    Lost? Site Map

    Cabbage Kielbasa Skillet

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 12, 2008

      Since I had the broccoli slaw on hand, that is what I used. Otherwise, I followed directions. The combination of ingredients comes together nicely and this can be prepared quickly and easily. This is a great choice for a busy day. Thanks, lilchris.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      Made this tonight for dinner. Very easy and quick. Nice flavor. I wondered at first about the onions and peppers being too overpowering, but I actually liked it a lot. Big garlic lovers may want to add a bit more (I may even try fresh garlic next time). I also used a turkey kielbasa for less fat, and next time might try to just use butter flavored cooking spray instead of butter to saute the veggies. I will certainly be making this again - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cabbage Kielbasa Skillet

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.7
     
    Calories from Fat 334
    71%
    Total Fat 37.1 g
    57%
    Saturated Fat 14.2 g
    71%
    Cholesterol 90.0 mg
    30%
    Sodium 1192.6 mg
    49%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 9.3 g
    37%
    Protein 17.2 g
    34%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites