Cabbage Jambayala

READY IN: 1hr 15mins
Recipe by Sherrybeth

Us Southerners tend to throw everything in a pot for ease and just for something new to try! This one combines almost EVERYTHING you need for a terrific New Year's Day meal. It has your pork and your cabbage, so stir up a pot of this and a pot of black-eyed peas and you've got your New Year's Day meal covered!

Top Review by VA3212

Oh my - this is really good. I used two cans of stewed tomatoes and added a can of beef broth - otherwise there was no liquid at all. Very hearty and hard to stop eating!

Ingredients Nutrition


  1. In large stock pot over medium high heat cook beef, sausage, celery, onion, and garlic until beef is no longer pink.
  2. Add cabbage, water, stewed tomatoes, and rice.
  3. Bring to a boil, reduce heat to low.
  4. Cover and simmer 35 to 40 minutes or until rice is done.

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