Total Time
1hr 5mins
Prep 35 mins
Cook 30 mins

This is a lovely side dish to a fish dinner, but goes with just about anything! This can be made with either green or red cabbage.

Ingredients Nutrition

Directions

  1. Heat olive oil in a heavy 10 to 12 inch skillet.
  2. Add onions and cook over medium heat, stirring constantly for 2 to 3 minutes.
  3. When they are transparent but not brown, stir in the cabbage, tomatoes, vinegar, salt and a few grindings of pepper.
  4. Simmer uncovered, stirring frequently, for 20 minutes,or until cabbage is tender.
  5. Stir in the sugar and cook 1-2 minutes longer.
  6. Serve in a heated bowl.

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