Cabbage in Sour Cream 2

Be the first to review
READY IN: 25mins
Recipe by opera_vanderzee

This is a recipe from Saturday Evening Post. A little different then the other posted. Try it!

Ingredients Nutrition


  1. Boil the cabbage in a pot of boiling salted water for about 6 minutes or until just tender. Drain.
  2. Toss with the butter, salt, seeds and seasonings until well mixed.
  3. Reheat in the empty pot and just before serving stir in the sour cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a