Prep 15 mins
Cook 10 mins
This is a recipe from Saturday Evening Post. A little different then the other posted. Try it!
Make and share this Cabbage in Sour Cream 2 recipe from Food.com.
- Boil the cabbage in a pot of boiling salted water for about 6 minutes or until just tender. Drain.
- Toss with the butter, salt, seeds and seasonings until well mixed.
- Reheat in the empty pot and just before serving stir in the sour cream.