Prep 15 mins
Cook 1 hr
From Taste of Home's Casserole Cookbook submitted by Mildred Klein, Richfield, Minnesota. She suggests serving this dish with rice, or bread.
- In a skillet cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in salt.
- In a greased 2 1/2 quart baking dish, layer half of the beef mixture, cabbage and soup.
- Repeat layers. Dish will be full.
- Cover and bake at 350 for 50 -60 minutes or until cabbage is tender.