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    You are in: Home / Recipes / Cabbage Hamburger Bake Recipe
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    Cabbage Hamburger Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    mer@'s Note:

    From Taste of Home's Casserole Cookbook submitted by Mildred Klein, Richfield, Minnesota. She suggests serving this dish with rice, or bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 medium onion, chopped
    • 1 -1 1/2 teaspoon salt
    • 1 medium head cabbage, chopped
    • 1 (10 3/4 ounce) can condensed tomato soup, undiluted

    Directions:

    1. 1
      In a skillet cook beef and onion over medium heat until meat is no longer pink; drain.
    2. 2
      Stir in salt.
    3. 3
      In a greased 2 1/2 quart baking dish, layer half of the beef mixture, cabbage and soup.
    4. 4
      Repeat layers. Dish will be full.
    5. 5
      Cover and bake at 350 for 50 -60 minutes or until cabbage is tender.

    Ratings & Reviews:

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    Nutritional Facts for Cabbage Hamburger Bake

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.5
     
    Calories from Fat 159
    44%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 1117.9 mg
    46%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 6.5 g
    26%
    Sugars 15.4 g
    61%
    Protein 25.8 g
    51%

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