Cabbage & Ham Casserole

"Another great cabbage recipe!"
 
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Ready In:
50mins
Ingredients:
5
Serves:
8
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ingredients

  • 1 head cabbage, shredded
  • 473.18 ml diced ham
  • 297.66 g can cream of mushroom soup
  • 118.29 ml milk
  • 78.78 ml buttered bread crumb
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directions

  • Steam cabbage till tender crisp.
  • Drain if necessary.
  • Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray.
  • Mix together soup and milk.
  • Pour over cabbage and ham.
  • Top with buttered bread crumbs.
  • Bake at 350° for 30 minutes.

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Reviews

  1. Pure comfort food! I was searching for a ham casserole dish , quick & easy for a Monday night - this was perfect! The only changes I made were to toss in a couple tablespoons of chopped onion, and to use cream of chicken soup because that's what I had on hand. Will definitely be making this again next time I have leftover ham - thanks, Darlene!
     
  2. Just made this recipe tonite...had some left over cabbage and spiral ham..smells when cooking is just fantastic! For sure make sure that you drain the cabbage really well as they hold moisture big time..so even if you see the soup mixture thick ..when you check after cooking for a bit there is alot of water.. I drained mine off and left it to strain more in a collander..worked perfect I wanted a more cheese sauce flavor so added 1 cup of 4 cheese alfredo sauce...then just before taking out some grated parmesan.. Turned out amazing
     
  3. This is very tasty and super easy! I used low fat soup and skim milk and it was very good! A little watery (from the skim milk, probably), but very nice. Next time, I'm going to try it over biscuits!
     
  4. A very easy casserole to make. I added some fried onions to the casserole. The recipe is too large for 2 people, next time I will make only 1/2 the recipe. My husband really enjoyed it.
     
  5. Good and easy. I must have had a bigger head of cabbage than you b/c it filled a 9 x 13 dish to the top! I used 2 lbs of ham to give it a good mix b/c I had so much cabbage. I probably should've used two cans of soup b/c it didn't go all the way through. It still tasted good though, just better on the top where the soup mix was. I used cream of chicken soup too b/c DH doesn't like mushrooms. I also just mixed the cabbage and ham together instead of layering it. It was easier to do that way in the rectangle dish.
     
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RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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