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    You are in: Home / Recipes / Cabbage & Ham Casserole Recipe
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    Cabbage & Ham Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 01, 2003

      Pure comfort food! I was searching for a ham casserole dish , quick & easy for a Monday night - this was perfect! The only changes I made were to toss in a couple tablespoons of chopped onion, and to use cream of chicken soup because that's what I had on hand. Will definitely be making this again next time I have leftover ham - thanks, Darlene!

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    • on February 02, 2008

      This is very tasty and super easy! I used low fat soup and skim milk and it was very good! A little watery (from the skim milk, probably), but very nice. Next time, I'm going to try it over biscuits!

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    • on November 09, 2007

      A very easy casserole to make. I added some fried onions to the casserole. The recipe is too large for 2 people, next time I will make only 1/2 the recipe. My husband really enjoyed it.

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    • on January 13, 2006

      Good and easy. I must have had a bigger head of cabbage than you b/c it filled a 9 x 13 dish to the top! I used 2 lbs of ham to give it a good mix b/c I had so much cabbage. I probably should've used two cans of soup b/c it didn't go all the way through. It still tasted good though, just better on the top where the soup mix was. I used cream of chicken soup too b/c DH doesn't like mushrooms. I also just mixed the cabbage and ham together instead of layering it. It was easier to do that way in the rectangle dish.

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    • on February 24, 2005

      Super Easy and a Crowd Pleaser. Thanks for the recipe. I made this just as the recipe reads and next time I will try adding some onion with the cabbage when it is steaming.

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    Nutritional Facts for Cabbage & Ham Casserole

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.8
     
    Calories from Fat 46
    33%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 20.3 mg
    6%
    Sodium 831.6 mg
    34%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.8 g
    19%
    Protein 11.1 g
    22%

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