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    You are in: Home / Recipes / Cabbage & Ham Casserole Recipe
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    Cabbage & Ham Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Darlene Summers's Note:

    Another great cabbage recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 head cabbage, shredded
    • 2 cups diced ham
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1/2 cup milk
    • 1/3 cup buttered bread crumb

    Directions:

    1. 1
      Steam cabbage till tender crisp.
    2. 2
      Drain if necessary.
    3. 3
      Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray.
    4. 4
      Mix together soup and milk.
    5. 5
      Pour over cabbage and ham.
    6. 6
      Top with buttered bread crumbs.
    7. 7
      Bake at 350° for 30 minutes.

    Ratings & Reviews:

    • on April 01, 2003

      55

      Pure comfort food! I was searching for a ham casserole dish , quick & easy for a Monday night - this was perfect! The only changes I made were to toss in a couple tablespoons of chopped onion, and to use cream of chicken soup because that's what I had on hand. Will definitely be making this again next time I have leftover ham - thanks, Darlene!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      55

      This is very tasty and super easy! I used low fat soup and skim milk and it was very good! A little watery (from the skim milk, probably), but very nice. Next time, I'm going to try it over biscuits!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2007

      45

      A very easy casserole to make. I added some fried onions to the casserole. The recipe is too large for 2 people, next time I will make only 1/2 the recipe. My husband really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cabbage & Ham Casserole

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.8
     
    Calories from Fat 46
    33%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 20.3 mg
    6%
    Sodium 831.6 mg
    34%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.8 g
    19%
    Protein 11.1 g
    22%

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