Cabbage Goulash

READY IN: 50mins
Recipe by Megan Porter

I looove this recipe. I am almost positive it came from the Taste of Home magazine years ago.

Top Review by Phantom2010

Nice simple and yummy. I used only beef as I did not have the sausage - but I doubled the beef. Followed the recipe exactly other than that. Turned out really well and was easy to make. Thank you!

Ingredients Nutrition


  1. Brown the beef and sausage in a large pot.
  2. Add chili powder and salt and pepper to taste.
  3. Add cabbage, vinegar and tomato paste and simmer, covered for c.
  4. 20 minutes.
  5. i serve with warm bread.
  6. Enjoy.

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