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I looove this recipe. I am almost positive it came from the Taste of Home magazine years ago.
Make and share this Cabbage Goulash recipe from Food.com.
- Brown the beef and sausage in a large pot.
- Add chili powder and salt and pepper to taste.
- Add cabbage, vinegar and tomato paste and simmer, covered for c.
- 20 minutes.
- i serve with warm bread.