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    You are in: Home / Recipes / Cabbage Goulash Recipe
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    Cabbage Goulash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Megan Porter's Note:

    I looove this recipe. I am almost positive it came from the Taste of Home magazine years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the beef and sausage in a large pot.
    2. 2
      Add chili powder and salt and pepper to taste.
    3. 3
      Add cabbage, vinegar and tomato paste and simmer, covered for c.
    4. 4
      20 minutes.
    5. 5
      i serve with warm bread.
    6. 6
      Enjoy.

    Ratings & Reviews:

    • on November 18, 2013

      55

      Nice simple and yummy. I used only beef as I did not have the sausage - but I doubled the beef. Followed the recipe exactly other than that. Turned out really well and was easy to make. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2004

      55

      Very, very good! It was great and the kids thought it tasted like chili. I might put it over rice next time as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Goulash

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 214
    66%
    Total Fat 23.8 g
    36%
    Saturated Fat 8.3 g
    41%
    Cholesterol 79.4 mg
    26%
    Sodium 471.3 mg
    19%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.9 g
    15%
    Protein 20.7 g
    41%

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