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    You are in: Home / Recipes / Cabbage Goulash Recipe
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    Cabbage Goulash

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Megan Porter's Note:

    I looove this recipe. I am almost positive it came from the Taste of Home magazine years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the beef and sausage in a large pot.
    2. 2
      Add chili powder and salt and pepper to taste.
    3. 3
      Add cabbage, vinegar and tomato paste and simmer, covered for c.
    4. 4
      20 minutes.
    5. 5
      i serve with warm bread.
    6. 6
      Enjoy.
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    Nutritional Facts for Cabbage Goulash

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 214
    66%
    Total Fat 23.8 g
    36%
    Saturated Fat 8.3 g
    41%
    Cholesterol 79.4 mg
    26%
    Sodium 471.3 mg
    19%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.9 g
    15%
    Protein 20.7 g
    41%
    Detailed Nutrition Values About Nutrition Info

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