Cabbage Fried Rice
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
8 cups
- Serves:
- 6
ingredients
- 1419.54 ml cooked rice
- 1 large onion, diced
- 1 carrot, shredded
- 6 garlic cloves, minced
- 0 head cabbage, shredded
- 2 green onions, sliced
- 226.79 g white mushrooms, cut in half and sliced
- 3 eggs, beaten
- 73.94 ml low sodium soy sauce
- 59.16 ml sesame oil
- 2.46 ml coriander
- nonstick cooking spray
- 1.23 ml nutmeg
- salt & pepper
directions
- Over medium high heat, saute diced onions and minced garlic for 5 minutes in peanut oil.
- Add mushrooms and carrots and saute until the mushrooms have cooked down to about half their original size.
- Add cabbage and cover. Let cook for 10 minutes, stirring occasionally.
- While the veggies cook, scramble beaten eggs in seperate pan greased with no-stick cooking spray.
- Add eggs when cabbage mix has 2 minutes left to cook.
- Add rice and mix into vegetables. Add nutmeg and coriander and mix well. Add soy sauce 1 tbsp at a time and adjust to suit your tastes.
- Add salt and pepper to suit your tastes. Heat through for about 2 or 3 minutes.
- Turn off heat, add scallions, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a tanker in the U.S. Army and an amateur cook. I enjoy all sorts of cuisine, though I am most familiar with Eastern European and Asian cooking.